

In today’s world, more and more people are making food choices with their health and the environment in mind. According

RELSUS™ at 4th Asia-Pacific Sustainable Food Summit in Singapore on February 25-26, 2025
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Our CEO Vineet Singhal’s interview in Protein Production Technology International (PPTI) Q4 edition to understand the journey of RelSus and our proprietary technology platform.
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RELSUS™ winner of Excellence In Research and Development at FI India 2024
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RELSUS™ was honored by Plant Based Foods Industry Association as the Best Plant Protein Extraction Company of the Year.
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The Ultimate Guide to Flavor Profiles {+Cheat Sheet}
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AI and fantasy flavors emerge as Gen Z influences taste-driven innovations
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Processing and Functional properties of Proteins
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Indian Varieties of Legumes
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Exploring The Protein Content Of Different Legumes
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