SUStainability is in RELSUS™ DNA
RELSUStainability is at the core of our innovation

Sustainable raw material
Natural soil nitrogen enrichers

Less resource intensive

Circularity

Whole raw material utilization

Recycling of
processed water

Upcycling

High quality protein isolate
from
rapeseed byproduct

Functional modified starches
from byproduct replace
chemically modified starches
(E-
Number)

Clean Energy

No coal used

Energy efficient plant design
RELSUS™ is committed to make positive social Impact

Reduced Environmental Footprint
Region-specific crops demonstrate stronger resilience at minimal environmental footprint

Transparency and Quality Control
Owned and partnered farms ensure traceability and maintains product quality and rural economy

Economic Benefits
Partnerships with local farmers, creating jobs and boosting rural economy

Advancing Sustainability
Committed to the early adoption of renewable energy for a sustainable future
RELSUS™ is committed towards


NO POVERTY
• Empowering farmers to adopt organic farming practices, boosting their income and ensuring long-term sustainability

GOOD HEALTH AND WELL BEING
• We offer protein-rich products to combat malnutrition among people and children. • Our solutions aim to improve overall health and support the well-being of vulnerable populations.

AFFORDABLE AND CLEAN ENERGY
• Our manufacturing plant utilizes cleaner energy sources
• Energy-efficient designs are integral to our plant facilities

INDUSTRY, INNOVATION AND INFRASTRUCTURE
• RELSUS's Ultra Precise Filtration™ Technology minimizes waste and losses, outperforming
conventional extraction processes.
• Our technology eliminates sensory barriers and improves functionality

REDUCED INEQUALITIES
• We ensure Safe & Healthy work environment
• We Promote Diversity
• We institute Fair, Inclusive & Respecting Culture

PATNERSHIP FOR THE GOAL
• Actively partners with farmers to promote organic practices for crop cultivation.
• Actively collaborate with customers worldwide to support a faster transition to plant-based proteins.
