The piece explores ‘Plant-Based 3.0’ and includes insights from seven key experts.
Our CEO and Managing Director, Vineet Singhal, shared his perspective on how RelSus™️ is driving the adoption of healthier, cleaner, and more sustainable food choices for consumers.
1. RelSus™️ has optimized novel plant protein sources through the right raw materials with enhanced protein content, amino acid profiles, and nutrient density.
2. RelSus™️ has developed a proprietary technology platform that gently extracts plant-based proteins from nutritious, non-GMO, sustainably grown legumes without harsh chemicals and solvents
3. RelSus™️ is utilizing the whole legume and has developed high-quality functional starches that offer a sustainable, clean-label alternative to modified starches for F&B companies.