MungPro™ Mung Protein Isolate 80

Our Ultra-Precise Filtration^TM Technology platform helps to achieve

High Solubility

Neutral Taste

Smooth Mouthfeel

Neutral Aroma

Product Attributes

Protein 80%

Very high solubility

Stable foaming

Very high gelling

High emulsification

Non GMO

Our Products are Free From

Soy

Lactose

Gluten

Solvent

Beany taste

Off notes

Nutrition Profile

Applications

Vegan Egg

Bakery applications

Protein drinks

Healthy bars

Fortified beverages

Healthy snacks

Healthier Planet

Natural nitrogen
fixers

Less resource
intensive

Sustainable crop
rotation

Farmer income
growth

Disease resilient
crop

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