Our Solutions
Plant-based Isolates
Our plant-based protein isolates at Relsus™ are engineered to provide Food & Beverage companies with high-quality, nutritionally dense, and clean-label ingredients. Produced using our advanced proprietary technology, each protein isolate in our range maintains a neutral taste and aroma, eliminating the need for artificial taste maskers and ensuring consistency in every batch. These isolates are ideal for a variety of applications, from dairy alternatives to meat analogues and bakery products.
- Mung Bean
- Pea
- Rapeseed
Plant-based Concentrates
Our range of plant-based protein concentrates is designed to provide Food & Beverage companies with versatile, high-quality ingredients that support clean-label product development. Utilizing our proprietary technology, we ensure consistent quality in every batch, allowing you to confidently maintain the nutritional, taste, and texture profiles of your end products. Each of our protein concentrates is derived from non-GMO plant sources and exhibits a neutral taste and aroma, eliminating the need for artificial taste maskers and preserving the purity of your ingredient list.
Plant-based clean Starches
Relsus™ offers a premium selection of plant-based starches designed to enhance the texture, stability, and nutritional profile of your food and beverage products. Sourced from non-GMO chickpeas, mung beans, and peas, our starches are available in both modified and native forms, providing versatile solutions for a wide range of applications. Whether you’re looking to improve the consistency of soups, create perfect noodles, or add healthy thickening agents, our plant-based starches deliver exceptional performance while supporting clean-label product development.
- Chickpea
- Mung Bean
- Pea