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ChanaTein™ Chickpea Protein

ChanaTein™ Chickpea Protein

The Chickpea or Chick pea (Cicer arietinum), also known as Garbanzo or Chana are known to be one of the oldest cultivated legumes dating back to 3500 BC in various parts of the world.

Chickpea is highly nutritious Every 100 grams of raw chickpea contain over 20 grams of high-quality protein

Chickpea is packed with valuable micronutrients essential for the human body such as Vitamin B1, B6, B9, Iron, Magnesium, Manganese, Phosphorus, Zinc etc.

With almost 14 million tons production, India is by far the largest producer of chickpea globally. Some of the most popular varieties are Kabuli and Desi (native). Both contain high concentrations of protein and other nutrients

 

ChanaTein™ is ideal for very diverse and highly demanding food & beverage applications such as dairy alternatives, bakery, meat analogues, beverages and other protein fortification and supplemental applications.

ChanaTein™ Chickpea protein concentrate

ChanaTein™ Chickpea protein powder is a 70% protein concentrate that leverages the naturally occurring nutrients in Non-GMO raw chickpea. ChanaTein™ is produced using our proprietary technology that delivers consistency in quality of plant-based proteins in every batch, which helps food & beverage companies to have peace of mind that their end products will maintain their nutritional, taste and texture profile.
ChanaTein™ exhibits neutral taste and aroma, which is essential to eliminate artificial taste maskers during food production and maintain a clean label. It also offers high emulsification and gelling properties with high absorption of water and oil. Chickpea cultivation is naturally sustainable as it is a dry season crop and needs limited water. In addition, RELSUS™ proprietary technology delivers consistent high quality without damaging the environment or using nasty chemicals or solvents.
ChanaTein™ is ideal for very diverse and highly demanding food & beverage applications such as dairy alternatives, bakery, meat analogues, beverages and other protein fortification and supplemental applications.

These plant-based proteins are also suitable for people with various allergic conditions from milk, soy etc.