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PeaTein™ Pea Protein

PeaTein™ Pea Protein

Green pea (Pisum sativum), also known as garden or field pea, is a good source of protein, fibre, and complex carbohydrates. They are also rich in vitamins and minerals, including vitamins C, K, A, folate, iron, and potassium. These nutrients are important in maintaining a healthy body and can help prevent various diseases and conditions.

India is the second largest producer of green peas in the world, with around 5.7 million tons of green peas being produced annually. Green peas are a low water intensive winter crop, and hence a sustainable source of protein.

PeaTein™ is produced from responsibly grown green peas, using non-GMO seeds and traditional non-intensive cultivation methods.

PeaTein™ Pea protein concentrate leverages the naturally occurring nutrients in the raw green pea. PeaTein™ is produced using our proprietary technology that delivers consistency in quality of plant-based proteins in every batch, which helps food & beverage companies to have peace of mind that their end products will maintain their nutritional, taste and texture profile. PeaTein™ exhibits neutral taste and aroma, which is essential to eliminate artificial taste maskers during food production and maintain a clean label.

RELSUS™ proprietary technology delivers consistent high quality without damaging the environment or using nasty chemicals or solvents.


In the production process of PeaTein™, we recycle most of the water. By deploying our unique proprietary drying technology, we reduce energy usage. PeaTein™ is therefore a sustainable high-quality plant based protein concentrate in the market.

PeaTein™ Pea Protein

PeaTein™ is available as a 75% pea protein concentrate and offers a well-balanced amino acid profile, neutral taste and aroma. With high emulsification and gelling properties, alongside oil and water absorption capabilities, it's a very versatile product for various food, beverages and dairy applications.

PeaTein™ Pea Protein

These plant-based proteins are also suitable for people with various allergic conditions from milk, soy etc.