MungPro™ Moong Bean Protein Isolate 80%
Mung bean (Vigna radiata), also known as green gram, has a long history of usage as traditional medicine. Mung bean is mainly cultivated in the Eastern, Southeastern and Southern parts of Asia. India is the largest producer of Mung beans in the world, with about 2.5 million metric tons being produced annually.
Mung beans is a low water intensive drought-resistant crop, and hence a sustainable source of protein. Every 100 grams of mung bean comprises about 25% protein, among which globulin (60%) and albumin (25%) are the primary storage proteins.
MungPro™ is produced from responsibly grown mung beans, using non-GMO seeds and traditional non-intensive cultivation methods.
MungPro™ mung bean protein Isolate leverages the naturally occurring nutrients in Mung bean and is produced using our proprietary technology that delivers consistency in quality of plant-based proteins in every batch, which helps food & beverage companies to have peace of mind that their end products will maintain their nutritional, taste and texture profile. MungPro™ exhibits neutral taste and aroma, which is essential to eliminate artificial taste maskers during food production and maintain a clean label.
RELSUS™ proprietary technology delivers consistent high quality without damaging the environment or using nasty chemicals or solvents.
In the production process of MungPro™, we recycle most of the water. By deploying our unique proprietary drying technology, we reduce energy usage. MungPro™ is therefore a sustainable high-quality plant based protein Isolate in the market.
RELSUS™ proprietary technology delivers consistent high quality without damaging the environment or using nasty chemicals or solvents.
MungPro™ mung bean protein Isolate leverages the naturally occurring nutrients in Mung bean and is produced using our proprietary technology that delivers consistency in quality of plant-based proteins in every batch, which helps food & beverage companies to have peace of mind that their end products will maintain their nutritional, taste and texture profile. MungPro™ exhibits neutral taste and aroma, which is essential to eliminate artificial taste maskers during food production and maintain a clean label.
MungPro™ is a 80% mung bean protein Isolate and offers a well-balanced amino acid profile, neutral taste and aroma. It also offers high emulsification and foaming properties, which is ideal for various applications such as egg replacement and bakery applications, among others.
Low Water Usage in Cultivation
